We source our beans directly from sustainable farms across Nigeria, ensuring the highest quality while supporting local communities.
Grown in the highlands of Taraba State, this Arabica has bright acidity with notes of citrus and dark chocolate.
A balanced blend of beans from Plateau State with caramel sweetness and a smooth, full-bodied finish.
A bold dark roast from Ogun State with intense smoky flavors and a heavy body, perfect for espresso.
A bold dark roast from Ogun State with intense smoky flavors and a heavy body, perfect for espresso.
Smooth and chocolatey cold brew blend specially selected from Kano State beans.
A light roast from Ekiti State with floral aromas and bright berry-like acidity.
Our skilled baristas craft perfect espresso shots using our premium Nigerian beans.
Best with: Yoruba Dark Roast
Experience the clean, nuanced flavors of our single-origin coffees with this method.
Best with: Mambilla Arabica
Slow-steeped for 18 hours to extract smooth, low-acidity flavors from our beans.
Best with: Kano Cold Brew Blend